solitary excitement
michael told me i was moody last night. which, i suppose, is true. it was the first time that i'd tried cooking for just myself--every other time that michael's had other plans i've ended up eating leftovers or getting take-out, scowling while i watch will and grace or access hollywood (terry and i used to call the period between 7.30-8, the time after will and grace and before prime-time started "the 7:30 television wasteland." actually maybe it was just me who called it that and terry nodded his head.).
last night, though, i decided that, goddammit i wasn't just going to throw something on the foreman grill and call it "dinner." i was going to cook myself something good to eat. i love cooking, after all, and christ knows i love eating. so i made myself what i called chicken-piccata-for-one. i pounded out the one chicken breast, then dredged it in flower, eggs, bread crumbs. i pan-fried it, then whipped up the picctata (capers, lemon juice, broth), threw it in the oven.
i got my chicken piccata for-one out of the oven, perfectly juicy and bubbly and tart. then i went to serve myself and (paging marta) grabbed the handle of the saute pan, severely burning my left hand. i was determined, though, not to let it ruin my first fancy dinner alone. i'm going to have a lot of them over the coming months (until i move in with hilary and amanda, and finally have someone to cook for again), so i was going to forge ahead.
i sat down with my asparagus, grilled to perfection, and my chicken piccata for one, and my salad, and...watched will and grace. alone. and i ate my chicken piccata for one, and thoroughly enjoyed it, while icing my burned hand. alone. so, this is a new step in life, this re-learning how to be by myself, how to enjoy robert when other people aren't around.
god, this should've been a column...
4 Comments:
Please tell me you're going to grow out your chinstrap when we are roommates.
already working on it, couldn't you tell!?
um. i've pretty much perfected the art of "enjoying robert when other people aren't around". so if you'd like i can give you some pointers.
and what's the piccata recipe?
What kind of flower did you use?
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